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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Chicken Breasts in Wine Sauce Recipe

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This recipe for Grandma's Chicken Breasts in Wine Sauce is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chicken breasts (halves)
1/4 cup flour
1 tsp. salt
1/2 cup butter
1 can mushrooms (small size)
2 cans cream of chicken soup (undiluted)
1/2 cup white wine
1/2 cup sour cream
Directions:
Directions:
Dredge chicken in seasoned flour while melting butter in a shallow baking pan. Add chicken, skin side down and bake for 30 minutes at 350º F. Mix liquid drained from mushrooms with chicken soup, wine, and sour cream. Add mushrooms. Turn chicken skin side up and cover with sauce. Bake 30-45 minutes longer until chicken is done. Baste several times during baking.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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