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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Caramel Corn Recipe

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This recipe for Grandma's Caramel Corn is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qt popped corn, unpopped kernels removed
2 C brown sugar
2 sticks butter or margarine
1/2 C light corn syrup
1 tsp salt
1/2 tsp baking soda
Directions:
Directions:
Cook brown sugar, margarine, corn syrup and salt for 5 minutes after it starts to boil. Remove from heat and add 1/2 tsp soda. Pour over popcorn, gently stirring to coat. Bake at 250ºF for 1 hour, stirring every 15 minutes.

 

 

 

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