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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"No Fail" Pie Crust Recipe

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This recipe for "No Fail" Pie Crust is from Family Secrets - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
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1/2 c. Oil
2 T. cold milk
Directions:
Directions:
Place the first 3 ingredients in an ungreased pie pan. Stir well. In a separate bowl (I use an old Cool Whip container), mix the last 2 ingredients. Mix until cloudy. Then pour this mix into the flour mix. Using a spoon, mix all together to form dough. When thoroughly mixed, use fingers to push dough out into the pan to form a pie shell, crimping the edges. It is now ready for your filling. If you need a baked pie shell, cook at 400ºF for 12-15 minutes. Remember to gently put fork marks in the bottom and around the sides before cooking.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Sherry Rucker's recipe from the Forest Creek Women's Club cookbook.

 

 

 

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