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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crushed Pineapple
4 Eggs, separated
1 can Evaporated Milk
1 stick Butter
2 ½ cup Sugar
⅓ cup Flour
1 tsp Salt
5 tsp Cornstarch
2 Tbsp powdered Sugar
pinch of Cream of Tartar
Pie shell
Directions:
Directions:
Put butter and milk in pan, melt, stir in egg yolks. In separate bowl add dry ingredients, stir into egg mixture. Add pineapple bits and cornstarch and stir. Boil until thickens. When thick pour into baked pie shells. Beat egg whites with 2 tbsp powdered sugar until stiff, add cream of tartar to make egg whites stiff. Put on pies, and brown @ 400° for about 5 min. 

 

 

 

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