Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cream Pie is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crushed Pineapple
4 Eggs, separated
1 can Evaporated Milk
1 stick Butter
2 ½ cup Sugar
⅓ cup Flour
1 tsp Salt
5 tsp Cornstarch
2 Tbsp powdered Sugar
pinch of Cream of Tartar
Pie shell
Directions:
Directions:
Put butter and milk in pan, melt, stir in egg yolks. In separate bowl add dry ingredients, stir into egg mixture. Add pineapple bits and cornstarch and stir. Boil until thickens. When thick pour into baked pie shells. Beat egg whites with 2 tbsp powdered sugar until stiff, add cream of tartar to make egg whites stiff. Put on pies, and brown @ 400° for about 5 min. 

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

933W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!