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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Candy Dandies from Doris Russell Recipe

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This recipe for Toffee Candy Dandies from Doris Russell is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped pecans
3/4 C. packed brown sugar
1/2 C. butter
1/2 C. chocolate chips
Directions:
Directions:
Butter 9 X 9 pan. Heat sugar, pecans and butter to boiling, stirring constantly. Boil for 7 minutes. Immediately pour into pan. Sprinkle chocolate chips on top and cover with baking sheet to melt chips. Spread chips. Cut into piece while warm. Chill and serve!
Number Of Servings:
Number Of Servings:
3 dozen small pieces

 

 

 

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