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CARAMEL SQUARES OR CANDY CAKE Recipe

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This recipe for CARAMEL SQUARES OR CANDY CAKE is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup baking powder
1 dash salt
2 tablespoon butter
1/2 cup brown sugar
1 egg
2 tablespoon milk
1/4 cup chopped nuts (optional)
1/2 teaspoon vanilla
Mini marshmallow.

SAUCE

1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 1/2 cup icing sugar

Directions:
Directions:
CAKE PREPARATION

Cream butter, add brown sugar and egg. Sift dry ingredients and add to the butter alternately with milk. Add nuts and vanilla.
Pour in an 8 x8 pan and cook at 325°F. For 20 minutes.
Take out of the oven and cover with marshmallow.

SAUCE PREPARATION

Melt butter, add brown sugar, stir and bring to boiling point let boil about 2 minutes, add milk bring back to boil. and let cool a little and add the icing sugar.
Pour on cake.

Personal Notes:
Personal Notes:
Gilbert's family (Florence)

 

 

 

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