Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Candy from Pam Zimmerman Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Candy from Pam Zimmerman is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. whipping cream (3 cartons)
3/4 C. light corn syrup
6 C. sugar
Nuts, optional
Directions:
Directions:
Combine ingredients and cook to soft ball stage (236º on candy thermometer). Remove from heat. Place saucepan in cold water to cool. Add nuts now if you would like. Beat for 5 minutes with hand mixer. Pour into greased 8 or 9 inch square pan. Let set and cut into very small squares.
Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
Sue's school secretary would make this each year at Christmas. VERY rich, but, oh - so good! Very different, but addictive!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!