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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach pie filling Recipe

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This recipe for Peach pie filling is from dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp corn starch disolved in 1 tbsp lemon juice

3/4 c sugar
1 tsp cinnimon
6 c sliced peaches
1 tbsp butter
Directions:
Directions:
Cook altogether & when cooled add to raw pie crust

 

 

 

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