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New Year's Cookies Recipe

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This recipe for New Year's Cookies is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
2 1/2 cups milk
1/4 cup butter
1/4 cup sugar
3 eggs
1 tsp salt
1 T. yeast
4-5 cups flour, to make soft dough
3-4 qts canola oil, for frying
Directions:
Directions:
Soak raisins in hot water for 15 minutes, then drain. Warm milk to 100-112 degrees. Pour in mixer bowl. Add butter to milk and allow to melt. Add remaining ingredients & raisins (drained). Beat until smooth & elastic. Let rise until double - approximately 1 hour. Preheat oil to 350 degrees. Dip scoop into hot fat then drop scoops of batter into fryer. Cook for 2 minutes each side or until golden brown. Immediately dip in glaze or granulated sugar.

Glaze: Mix 3 cups powdered sugar with 1/2 cup hot water so sugar dissolves.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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