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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Lemon Fluff Pie Recipe

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This recipe for Grandma's Lemon Fluff Pie is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1/4 cup lemon juice
3 Tbsp. water
grated rind of one lemon

8 or 9 inch baked pie shell
Directions:
Directions:
Separate eggs...beat yolks lightly. Add 1/2 cup of sugar gradually. Add grated rind, juice, and water. Cook over low heat until thickened. Set aside. Beat egg whites until beginning to get stiff. Add 1/2 cup sugar gradually. Beat until stiff. Add 1/2 of the egg whites to custard. Fold in until well combined. Pour into baked pie shell.
Put remaining meringue in a ring around edge of pie. Bake at 375º until golden
brown.
Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Haas often served this pie for special occasions. She chose this when
Bishop McGuinness came to our home for dinner after confirmation in Cyril.

 

 

 

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