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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

candy bark Recipe

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This recipe for candy bark is from gifts and recipes from Darcey O'Brien-Fitrakis, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. white or milk or dark Chocolate Chips
1 bag peppermint.candies.red and white or any hard candy
Directions:
Directions:
melt the chocolate till smooth in the microwave or in a double boiler. crush the hard candies ether use a food possessor or a bag and hammer.mix it in to the chocolate till well mixed.pour onto wax paper and spread it out.place on cookie sheet and refrigerate till set hard. remove from there and brake it up and the bag it as a gift
Number Of Servings:
Number Of Servings:
1-1 1/2 LBS
Preparation Time:
Preparation Time:
10 Minutes at most
Personal Notes:
Personal Notes:
i make this every year for Christmas gifts it is a big hit!!

 

 

 

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