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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Raspberry Cookies Recipe

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This recipe for Almond Raspberry Cookies is from The Cushman/Fillinger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (20 ounces) refrigerated sugar cookie dough
1 c. blanched slivered almonds
1 tsp. almond extract
½ c. red raspberry preserves
2/3 c. powered sugar
Directions:
Directions:
1. Preheat oven to 350º
2. Chop almonds very finely.
3. Place cookie dough in bowl.
4. Combine almonds and almond extract (mix).
5. Scoop, place dough 2 inches apart on baking stone.
6. Press lightly floured finger in center of dough to make indentation.
7. Fill with approximately ½ teaspoon of raspberry preserves.
8. Bake 15-18 minutes or until cookie is golden.
9. Remove from stone, sprinkle/shake powered sugar over cookies until completely covered.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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