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Witch Finger Cookies Recipe

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This recipe for Witch Finger Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 . confectioners' sugar
2 tsp. vanilla extract
2 c. all-purpose flour
A few drops of green food coloring
Whole almonds for decorating

1 c. of white chocolate chips
A few drops of red food coloring
Directions:
Directions:
1. Preheat oven to 350º

2. In a mixing bowl, cream butter and confectioners' sugar. Add vanilla and food coloring. Gradually add flour; mix well.

3. With lightly floured hands, shape a couple tablespoons of dough into 3-in. long "fingers".

4. Place 2 in. apart on ungreased baking sheets.

5. Press a whole almond onto the tips of the cookie. Bake for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.

6. Microwave white cholate chips until melted. Add food coloring. Dip the opposite end of the almond of the cooled cookies into chocolate.
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
NA
Personal Notes:
Personal Notes:
These are a hit for Halloween!

 

 

 

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