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Butter Finger Candy Recipe

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This recipe for Butter Finger Candy is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Candy Corn
16 oz. Peanut Butter
16 oz. Pkg. Chocolate Candy Coating
Directions:
Directions:
Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals until melted. Stir in peanut butter. Spread mixture in 8”x8” pan lined with parchment paper. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on wax paper.

 

 

 

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