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Rolled Ginger Cookies Recipe

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This recipe for Rolled Ginger Cookies is from The Gooden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C shortening
1C granulated sugar
1 egg
1C molasses
2T vinegar
5C sifted all-purpose flour
11/2t baking soda
1/2t salt
2-3t ground ginger
1t cinnamon
1t ground cloves
Directions:
Directions:
Cream shortening and sugar. Beat in egg, molasses, and vinegar. Sift together dry ingredients; blend in . Chill 3 hours. Roll dough 1/8 inch thick on lightly floured surface. Cut into shapes. Place one inch apart on greased cookie sheet. Bake at 375º for 5-6 minutes. Cool slightly, remove to rack.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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