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Toll House Pie Recipe

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This recipe for Toll House Pie is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup flour
½ cup granulated sugar
½ cup brown sugar
¾ cup margarine, melted
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 – 9 inch unbaked deep-dish pie shell
Directions:
Directions:
Pre-heat oven to 325. Beat eggs until foamy.
Add flour, sugar and brown sugar and beat until well blended.
Blend in melted butter.
Stir in semi-sweet chocolate chips and nuts.
Pour into crust.
Bake until set – about one hour.
Can be frozen.
Personal Notes:
Personal Notes:
Hint: Cool the butter before adding the chocolate chips!! If filling is too warm, the chips may melt!

 

 

 

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