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PUMPKIN CAKE COOKIES Recipe

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This recipe for PUMPKIN CAKE COOKIES is from The Sjostrand Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS BUTTER
1 1/2 CUPS SUGAR
16 OZ CAN PUMPKIN
2 EGGS
2 TSP VANILLA
4 CUPS WHOLE WHEAT FLOUR
2 TSP BAKING POWDER
2 TSP CINNAMON
2 TSP BAKING SODA
1 TSP NUTMEG
1/2 TSP ALLSPICE
1 TSP SALT
2 CUPS CHOCOLATE CHIPS.
3 TBSP BUTTER
1/2 CUP BROWN SUGAR
1/4 CUP MILK
1 1/2-2 CUPS POWDER SUGAR

Directions:
Directions:
CREAM TOGETHER..THE BUTTER & SUGAR

ADD TO..
PUMPKIN, EGGS, VANILLA. BEAT WELL

IN A BOWL MIX..ADD THE WHOLE WHEAT FLOUR, BAKING POWDER, CINNAMON, BAKING SODA, NUTMEG, ALLSPICE, SALT

ADD TO BATTER AND MIX WELL, ADD 2 CUPS CHOCOLATE CHIPS.

DROP SPOONFULS ON COOKIE SHEET AND BAKE 12-15 MIN.

TOP WITH GLAZE IF DESIRED ( MAKES THEM SUPER YUMMY)

GLAZE..
3 TBSP BUTTER
1/2 CUP BROWN SUGAR
1/4 CUP MILK
1 1/2-2 CUPS POWDER SUGAR

HEAT BUTTER AND BROWN SUGAR UNTIL BUBBLY. COOK STIRRING CONSTANTLY FOR 1 MIN. BEAT IN MILK AND THEN BLEND IN POWDER SUGAR. THIS GLAZE HARDENS FAST SO KEEP ON LOW HEAT WHILE GLAZING COOKIES!

 

 

 

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