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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hard Candy (Double Batch) Recipe

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This recipe for Hard Candy (Double Batch) is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. sugar
1 1/2 c. Karo syrup
1 c. water
2 (1-dram bottles) of LorAnn Gourmet Flavoring
food coloting
Directions:
Directions:
Combine sugar, Karo, and water in a 2 qt. saucepan. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup reaches 260º on a candy thermometer, add color. Do not stir, boiling action will incorporate color into syrup. Remove from heat when tne thermometer reaches 300º. After boiling action ceases, stir in flavoring. Avoid arising steam when stirring. Pour syrup onto a a foil lined cookie sheet, sprinkled with Sweet n Low. When cool, break into pieces. Stir into an airtight container.

 

 

 

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