Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tonya's Flourless Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tonya's Flourless Peanut Butter Cookies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups creamy peanut butter
1 cup sugar
1 cup light brown sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon Kosher salt
1 cup Reece's Mini's
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients until smooth. Fold in Reece's Mini's. Shape into balls, flatten with criss-cross fork pattern. Bake 10-12 minutes on a baking sheet lined with parchment paper, rotating the pan halfway through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!