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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pan Seared Moose Steak Recipe

4.6 stars - based on 29 votes
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This recipe for Pan Seared Moose Steak is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
4 (6-7 oz.) moose steaks
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 onion, sliced
Directions:
Directions:
Rinse steaks in salted cold water. Pat dry. Mix salt, pepper, garlic & onion powder. Season steaks. Let sit about 20 min. to come to room temp.

On med-high heat add butter to frying pan. Sear steaks on both sides, about 1 min. per side. Reduce heat to med. Add onions. Fry till moose and onions are done. About 3 min. per side depending on thickness. Remove from pan. Let rest 5 min. Serve.

Note: Turn pan drippings into gravy if desired.

 

 

 

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