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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosted Banana Cookies Recipe

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This recipe for Frosted Banana Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
3/4 cup Butter - softened
3/4 cup firmly packed Brown Sugar
2 medium (1 cup) ripe Bananas - mashed
1 Egg
1/2 tsp. Vanilla
2 cups All-Purpose Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt

Frosting:
2 tbsp. Butter
3 tbsp. firmly packed Brown Sugar
2 tbsp. Half & Half
1 1/4 cup Powdered Sugar
1/2 tsp. Vanilla
Grated Orange Zest - if desired
Directions:
Directions:
Heat oven to 350 degrees. Combine 3/4 cup butter and 3/4 cup brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, egg, orange zest and 1/2 tsp. vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
Drop dough by rounded teaspoonful, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.

Frosting: Melt 2 tbsp. butter in 1-quart saucepan over medium heat. Add 3 tbsp. brown sugar and half & half. Continue cooking, stirring occasionally, until mixture comes to a boil. Remove from heat. Add powdered sugar and 1/2 tsp. vanilla; beat until well mixed; cool slightly. Frost cooled cookies. Garnish with grated orange zest, if desired. Let stand until frosting is set.
Personal Notes:
Personal Notes:
(We usually eat these cookies without the frosting… they are that good!)

 

 

 

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