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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peter Pan Cookies Recipe

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This recipe for Peter Pan Cookies is from St. Peter & St. Paul Church School , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco
½ tsp salt
1 c. peanut butter
1 c. granulated sugar
1 c. brown sugar (firmly packed)
2 well beaten eggs
1 tbsp. milk
1 tsp baking soda
2 c. flour
Directions:
Directions:
1.) Cream together Crisco, salt, peanut butter.
2.) Add sugar, brown sugar, eggs, milk and mix well. Set aside.
3.) Sift flour and baking soda.
4.) Add dry mix to a little at a time to mixture.
5.) Drop from a teaspoon on a greased baking sheet.
6.) Press cookies lightly with a fork to flatten slightly.
7.) Bake in slow oven at 325 degrees for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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