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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Rocky Road Candy Recipe

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This recipe for Slow Cooker Rocky Road Candy is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A bag and a half of semi-sweet chocolate chips
Half a bag of mini-marshmallows
Half a bag of chopped walnuts
Chocolate syrup for garnish (optional) -
Directions:
Directions:
1. Line the bottom of your slow cooker with parchment paper or use a liner.

2. Take the bag of chocolate chips and pour them into the slow cooker. Cook on high for 30 minutes.

3. Stir chocolate chips around and cook for 30 more minutes. Stir until all the chips are melted.

4. Stir in the marshmallows and walnuts.

5. Drop by spoonfuls onto a cookie sheet lined with parchment paper. OR spread the chocolate around on the cookie sheet until it's nice and even.

6. Top with more marshmallows. Drizzle with chocolate syrup if desired. Chill until ready to serve.

 

 

 

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