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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Glazed Pumpkin Pie Recipe

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This recipe for Pecan Glazed Pumpkin Pie is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can (16 oz) pumpkin
1 can (12 oz) evaporated milk
1 c brown sugar, divided
2 tsp pumpkin pie spice
1 deep dish or 2 regular pie crust shells
1 c pecan pieces
2 tbsp butter, melted
Directions:
Directions:
Preheat oven and baking sheet to 375ºF. In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice. Recrimp edge of deep dish crust only to stand 1/2 inch above rim. Place frozen pie crust on preheated baking sheet. pour filling into crust. Bake 30 minutes (20 minutes for regular crusts). In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie, Bake an additional 20 to 30 minutes, or until knife inserted in center comes out clean.

 

 

 

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