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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from The Markert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mix:
1/2 cup butter
1 cup brown sugar
1 egg
1 cup (1/2 can) pumpkin

mix:
2 cups flour
1 teas. baking soda
1 teas. cinnamon
1/2 teas. baking soda
1/2 teas. nutmeg
1/2 cup nuts (optional)
Directions:
Directions:
Drop by teaspoon full on lightly greased baking sheet. Bake at 350° for 8-10 minutes.

Frosting:
Melt 1/4 cup butter and add 1/2 cup of brown sugar. Boil for 1 minute and cool. Add 2 tablespoons of milk and beat till smooth. Add powdered sugar to spreading desire. (Frosting can also be used on cinnamon rolls)

 

 

 

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