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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rita's Pumpkin Pie Recipe

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This recipe for Rita's Pumpkin Pie is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Sugar
1/2 tsp. Salt
1 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves
2 Large Eggs
1 15 oz. can 100% Pure Pumpkin
1 12 oz. can Evaporated Milk
1 Unbaked 9 Inch Pie Crust/Shell (See Rita's Perfect Pastry)
Directions:
Directions:
Mix first 5 ingredients in a bowl. Beat eggs in large bowl. Stir Pumpkin and Sugar into the first 5 ingredients. Gradually stir in evaporated milk. Pour into pie shell/crust.

Bake in preheated oven of 425º for 15 minutes. Reduce temperature to 350º, bake 40 to 50 minutes longer, until knife inserted in center comes out clean. Cool on wire rack for 2 hours. Do not under bake it.

1 3/4 tsp. of pumpkin pie spice can be used instead of cinnamon, ginger, and cloves..... Enjoy!!
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This is family favorite! Be sure to look at the Rita's Good Pastry Recipe for a fantastic crust!

 

 

 

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