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Quick Crescent Pecan Pie Bars Recipe

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This recipe for Quick Crescent Pecan Pie Bars is from Otto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated crescent rolls
1/2 C chopped pecans
1/2 C sugar
1/2 C corn syrup
1 T butter or margarine, melted
1/2 t vanilla
1 egg, beaten
Directions:
Directions:
Preheat oven to 350º
If using crescent rolls; unroll dough;
Separate dough into 2 long rectangles
Place in ungreased 13x9 inch pan
Press over bottom & 1/2in up sides to form crust
Firmly press perforations to seal
Bake 8 minutes
Meanwhile, in med. bowl. mix filling ingredients
Pour filling over partially baked crust
Bake 18-22 minutes longer or until golden brown
Cool completely, about 1 hour.
For bar, cut into 6 rows by 4 rows
Store at room temperature

 

 

 

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