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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie (Grandma Dendel's) Recipe

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This recipe for Pumpkin Pie (Grandma Dendel's) is from The Dendel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 in. pie shell
2 cups pumpkin
½ cup sugar
1 eggs
1¼ tsp. corn starch
¼ tsp. all spice
¼ tsp. nutmeg
¼ tsp. ginger
1 cup rich milk
½ -3/4 cup kayro syrup
Directions:
Directions:
1. Mix pumpkin and sugar. Add dry ingredients. Mix well. Add unbeaten egg.

2. Heat milk and syrup right up to boil and pour into pumpkin mixture. Mix well. Pour into pie shell.

3. Bake at 425º for 15 minutes. Switch oven temperature to 325º and bake for 25-30 minutes or until set.
Best when served with whipped cream.

 

 

 

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