Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust is from A Lifetime of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cups vegetable shortning
1 tea sugar
2 tea salt
1 Tblsp vinegar
1 egg
1/2 cup water
Directions:
Directions:
Mix flour, shortning, sugar, and salt with pastry blender. Add beaten egg, vinegar and water a little at a time until all dry ingredients are moist. Mold together with hands. Chill before rolling or keep in the refrigerator up to a week.
Personal Notes:
Personal Notes:
Note on card says 4 cups flour, 1 3/4 cup shortning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1057W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!