White Chocolate Candy Corn Fudge Recipe

Tried it? Rate this Recipe:

This recipe for White Chocolate Candy Corn Fudge is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy & Fudge

Ingredients:	Ingredients: 1 cup pretzel sticks 1 cup candy corn 1/2 cup sugar 1/2 cup heavy cream 1/2 teaspoon salt 1/2 cup butter 2 cups white chocolate chips or candy melts 7 oz. (1/2 tub) marshmallow fluff

Directions:	Directions: Break pretzels & combine in a small bowl with candy corn. Cover the bottom of 8"x8" pan w. waxed paper. In small pan, melt sugar, cream, salt & butter on medium heat. Stir when mixture begins to boil. Cook 5 minutes. In a medium bowl, combine white choc, fluff & heated mixture (by hand or w/ mixer) until smooth. Pour all but a 1/2 cup of pretzels & candy corn & smooth out. Top w/ remaining pretzels & candy corn to garnish. Let cool & chill 3-4 hours.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

802W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

White Chocolate Candy Corn Fudge Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: