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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pretzel Cookies Recipe

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This recipe for Chocolate Pretzel Cookies is from Vantastic 302 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 egg
1/2 tsp. vanilla
1 cup chocolate chips
1 cup crushed pretzels
30 whole pretzels for garnish

Directions:
Directions:
Heat oven to 350*. Beat butter and sugars for 2 minutes, until fluffy. Beat in egg and vanilla until just combined. Add dry ingredients and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels. Drop by tablespoons on baking sheet, spacing about 2 inches apart. Bake at 350* or 8-10 minutes, depending on size. Take from oven and press a pretzel on top of cookie. Transfer to a wire rack and cool completely. Christmas time you can use a white chocolate covered pretzel for decoration. You can also use white or milk chocolate chips in batter.

 

 

 

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