Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oyster Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Casserole is from Mimi's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 cups dry bread crumbs
1 cup freshly grated Parmesan cheese
36 ounces raw oysters
1/2 cup chopped green onions
14 slices bacon, cooked until crisp and crumbled
1 can condensed she-crab soup
1/2 soup can milk
Freshly ground black pepper to taste
Directions:
Directions:
Butter x 9 x 13 casserole dish. Mix soup and milk together. Cover bottom of dish with half of bread crumbs. Add oysters on top. Cover with onions, bacon, and cheese. Sprinkle generously with black pepper. Cover with soup mixture. Top with remaining bread crumbs. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is an original recipe that Mimi perfected over several years. It was a favorite at Thanksgiving and Christmas dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!