Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Big Soft Ginger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Soft Ginger Cookies is from 6 North Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c softened butter
1 c sugar
1 egg
1/4 c molassas
2 1/4 c all purpose flour
2 tsp.ground ginger
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
additional sugar neded to roll cookies in
Directions:
Directions:
Cream sugar and butter in a mixing bowl. Beat in egg and molasses .Combine flour, ginger, baking soda, cinnamon, cloves and salt.
Gradually add to creamed mixture.
Roll into 1/1/2 balls. Roll into a bowl with sugar to coat.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350º for 10-12 minutes or until puffy and brown. Do not overcook.
Place on wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!