Grandma's Chicken and Dumplings Recipe

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This recipe for Grandma's Chicken and Dumplings is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4-6 Boneless chicken breast (cut in cubes and cook in 3 Tbsp butter) 1- 14 oz. can chicken broth 1 can cream of chicken soup 1 1/4 c. water 2 Tbsp butter or margarine 1 egg 3/4 c. milk 1 1/2 c. all purpose flour 1 1/4 tsp. baking powder 1 tsp dried parsley flakes 1/2 tsp. salt

Directions:	Directions: In a 5 quart Dutch Oven or heavy saucepan over medium heat, stir soup , water, butter and chicken broth until smooth. Bring to a boil. Reduce heat to low and simmer. In a liquid measuring cup beat egg, then add enough milk to measure1 cup. Combine flour, baking powder, parsley, and salt in a mixing bowl. Stir in egg mixture just until flour is moistened. (dough will be soft and sticky). Drop dough into simmering liquid.Cover and let simmer for 10 minutes

Personal Notes:	Personal Notes: I also cook my chicken in pressure cooker.

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Grandma's Chicken and Dumplings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: