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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pull Candy Recipe

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This recipe for Pull Candy is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c white sugar
1/2 c water
1/2 c vinegar
1/4 tsp cream of tartar
1 tsp butter
1/4 tsp baking soda
2 tsp vanilla
Directions:
Directions:
Cook first 5 ingredients until it begins to get brown.
Dissolve soda in vanilla and pour into candy mixture.
Let cool enough to handle.
Using buttered hands pull candy mixture until it begins to stiffen.
Form into log and cut into small bite sized pieces.
Cool completely and store in airtight container.

 

 

 

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