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Grandma Minnella's Sauce Recipe

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This recipe for Grandma Minnella's Sauce is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 28 oz. cans tomato sauce (equal water)
3 28 oz. cans tomato puree (equal water)
3 6 oz. cans tomato paste (double water)
6 to 8 garlic cloves
1 small onion finely chopped
2 tbsp. olive oil
3 to 4 large bay leaves
handful sweet basil
sm handful oregano
2 tsp. ground anise if not adding sausage
1 large pork bone
Directions:
Directions:
Saute onion and garlic in olive oil in skillet. In a large pot add all tomato products and water. Bring to a boil, add pork bone and seasonings. Reduce heat to a simmer for 6 to 8 hours (until thickened) stirring often. Do not scrap the sides of the pan when stirring.
Add meat balls or sausage about 2 hours before serving.

 

 

 

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