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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Candy Recipe

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This recipe for Cream Cheese Candy is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/2 tsp. flavoring (your choice)
2 1/2 c. powdered sugar, sifted
Food coloring, if desired
Directions:
Directions:
Cream the cheese
Add 1 c. powdered sugar, flavoring and food coloring
Continue to add powdered sugar until mixture is stiff enough to knead
Roll into 1 inch balls
Place on cookie sheet lined with waxed paper
Stamp
Refrigerate to set
For a chocolate candy, add 3 tsp. cocoa to the recipe with either vanilla or peppermint to flavor and use no food coloring
Refrigerate or freeze until needed

 

 

 

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