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Chocolate Cookies or Mint Creams Recipe

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This recipe for Chocolate Cookies or Mint Creams is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sifted confectioners sugar
1 egg, unbeaten
1 tsp vanilla
2 1/2 cups sifted flour
1 tsp baking soda
1 tsp cream of tarter
1/4 tsp salt
2 squares unsweetened chocolate
Directions:
Directions:
Cream butter and confectioners sugar together by adding sugar gradually.

Beat egg and vanilla together

Sift flour, soda, cream of tarter, and salt together and blend into creamed mixture.

Melt chocolate and cool and then add to mixture.

Form in roll 2 inches in diameter. Wrap in waxed paper. Chill and slice 1/8 inch thick. Bake 8 minutes and cool.

VARIATIONS:
-Add finely chopped nuts to 1/2 the cookie mixture
-Melt additional chocolate and dip 1/2 cookie in
-For mint creams - make filling of 2 tbsp butter, 1 cup sifted confectioners sugar, 1 tbsp cream and mint flavouring to taste and spread between 2 cookies.
Personal Notes:
Personal Notes:
A regular of Marilyn Robson's Christmas baking!

 

 

 

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