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Cook's Note: Packing Cookies, .Brownies and Bars for Shipping Recipe

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This recipe for Cook's Note: Packing Cookies, .Brownies and Bars for Shipping is from The Simeone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
none
Directions:
Directions:
Best choices
• Unfrosted crispy or chewy bars
• Chewy or fudgy brownies
• Firm cut-out cookies
• Drop cookies
• Poor choices:
• Cake-like brownies or bars
• Soft cookies
• Cookies or bars with soft frosting
• Cookies or bars with ingredients that might melt or spoil in warm weather

How to pack
• Use plastic or metal containers
• Line containers with plastic wrap, waxed paper or aluminum foil
• Pack cookies, brownies or bars snugly
• Cushion cookies with crumpled waxed paper so they do not shift
• Wrap more tender cookies individually in plastic wrap or in back-to-back pairs

How to ship
• Pack each container of cookies, brownies or bars in a strong cardboard shipping box
• Tuck crumpled newspaper or waxed paper around container to prevent shifting
• Label box carefully
• Mark the shipping box "perishable" to encourage careful handling

 

 

 

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