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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ma's Coconut Cream Pie Recipe

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This recipe for Ma's Coconut Cream Pie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling:
2 cups milk
3 egg yolks (save egg whites for meringue)
3 tbsp. cornstarch (thickened)
1/2 cup sugar
1/2 tsp. salt
1 tsp. vanilla or coconut flavoring
1 tbsp. butter
1 cup coconut (Add coconut and butter last)

Meringue:
3 egg whites
1/4 cup sugar
Directions:
Directions:
Heat milk. Add one egg yolk at a time and blend together. Add cornstarch and beat. Add last egg yolk and remaining ingredients except coconut and butter. Add the coconut and butter last.

Mix the meringue ingredients and add to pie. Brown in oven.

 

 

 

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