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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Homemade Spaghetti Sauce Recipe

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This recipe for Grandma's Homemade Spaghetti Sauce is from The Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 ounces) cans of tomato paste
2 large (28 ounce) cans of sauce or 2 large cans of tomatoes
5 large (28 ounces) cans of pureed tomatoes
5- 28 ounces cans of water
1 tbsp. fennel seed
1 tbsp. basil
2 tbsp. parsley
4 cloves of garlic
1 tbsp. Italian seasoning
3 bay leaves
1 cup onions
1 tsp. black pepper
1 tbsp. sugar
Directions:
Directions:
Add all ingredients to a 16 quart pan, bring sauce to a simmer. Let simmer for 3 hours. Add cooked meatballs and sausage as desired.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
3 hours 15 minutes

 

 

 

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