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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

13 Coins Joe's Special Recipe

4.5 stars - based on 21 votes
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This recipe for 13 Coins Joe's Special is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
2 tablespoons olive oil
1 lb ground round
1 teaspoon seasoning salt
1 cup frozen spinach, thawed, squeezed dry, and chopped
6 eggs, lightly scrambled
1/4 cup asiago cheese or 1/4 cup Romano cheese, grated
1/4 cup Parmesan cheese, grated
Directions:
Directions:
Saute onions in olive oil over medium-high heat.
Add ground round and season with salt.
Cook until medium well and break up with a fork.
Add spinach and eggs.
Stir and cook until done, but not dry.
Serve on individual plates and sprinkle with combined cheeses.


For Ukrainian Joe add 1 C fresh mushrooms, saute with the meat. Add 1/2 tsp oregano. When serving add sour cream to garnish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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