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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

13 Coins Joe's Special Recipe

4.5 stars - based on 21 votes
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This recipe for 13 Coins Joe's Special is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
2 tablespoons olive oil
1 lb ground round
1 teaspoon seasoning salt
1 cup frozen spinach, thawed, squeezed dry, and chopped
6 eggs, lightly scrambled
1/4 cup asiago cheese or 1/4 cup Romano cheese, grated
1/4 cup Parmesan cheese, grated
Directions:
Directions:
Saute onions in olive oil over medium-high heat.
Add ground round and season with salt.
Cook until medium well and break up with a fork.
Add spinach and eggs.
Stir and cook until done, but not dry.
Serve on individual plates and sprinkle with combined cheeses.


For Ukrainian Joe add 1 C fresh mushrooms, saute with the meat. Add 1/2 tsp oregano. When serving add sour cream to garnish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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