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Ruth's Candy Bar Cream Pie Recipe

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This recipe for Ruth's Candy Bar Cream Pie is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white chocolate (or other) instant pudding
1 1/2 cups milk
3-4 packages Reese's peanut butter cups (or 3 standard candy bars), chopped
1 tub Cool Whip
1 regular-sized graham cracker crust
Directions:
Directions:
Prepare pudding as per box directions for a pie. Stir in half of the chopped candy bar pieces. Fold in 1/2 tub of Cool whip. Pour into graham cracker crust, top with remaining Cool Whip and top with reserved candy bar pieces.
Cover and refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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