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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Foundation Cream Candy Recipe

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This recipe for Foundation Cream Candy is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c rich milk
2 T butter
1/2 t white corn syrup
flavoring
Directions:
Directions:
Mix sugar, milk, butter and syrup, bring to boiling point slowly. Cook until a soft ball can be formed in cold water. Pour onto marble slab or plater to cool. When cool beat until creamy knead flavor as desired. When vanilla is used add walnuts, coconut, candied cherries. Color as desired any type flavoring can be used. Fondant maybe made from the above recipe by substituting water for milk and omitting the butter.

 

 

 

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