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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 t. salt
1 t. vanilla
1 heaping cup pecan halves
Directions:
Directions:
Heat oven 350 degrees
Prepare pie crust
In a large bowl, combine corn syrup, sugars, eggs, butter, salt and vanilla; mix well. Pour filling into pie crust; sprinkle with pecan halves.
Bake 350 degrees for 45 to 50 minutes or until center is set. Toothpick inserted will come out clean when pie is done.
Place a strip of ten foil around edge of crust to prevent over browning of crust.

 

 

 

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