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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grinch Cookies Recipe

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This recipe for Grinch Cookies is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb. 1.5 oz) Betty Crocker© sugar cookie mix
1/2 c. butter or margarine, softened
1/4-1/2 tsp. mint extract
6-8 drops green food coloring
1 pkg of Andes© mints, chopped
1 c. semisweet chocolate chips
1 egg
Directions:
Directions:
Preheat oven to 350º.

In a large bowl stir cookie mix, butter, mint extract, food coloring and egg until a soft dough forms. Stir in chopped Andes© mints and chocolate chips.

Using a small cookie scoop or teaspoon, drop dough 2 inches apart on an ungreased cookie sheet.

Bake 8-10 min or until set. Cool for about 3 minutes and then enjoy.

 

 

 

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