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Ridiculously Delicious Chocolate Chip Cookies! Recipe

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This recipe for Ridiculously Delicious Chocolate Chip Cookies! is from California Energy Commission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups minus 2 tbsp. (8.5 oz.) cake flour
• 1 2/3 cups (8.5 oz.) bread flour
• 1 1/4 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. coarse salt (such as kosher salt)
• 2 1/2 sticks (1 1/4 cups) unsalted butter
• 1 1/4 cups packed (10 oz.) light brown sugar
• 1 cup plus 2 tbsp. (8 oz.) granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1 1/4 lbs. bittersweet/dark chocolate
• Sea salt (or kosher salt) for sprinkling
Directions:
Directions:
• Sift flours, baking soda, baking powder, and salt into a medium bowl.
• In a large bowl (preferably of a stand mixer) cream butter and sugars together (using paddle attachment) until very light, about 5 minutes.
• Beat in the eggs, one at a time, making sure they are fully incorporated before adding the next.
• Mix in the vanilla.
• On low speed, add the dry ingredients and mix until just combined, only 5-10 seconds.
• Gently incorporate the chocolate into the dough.
• Press plastic wrap against the dough and refrigerate 48 hours (at least 24, can be up to 72 hours). Dough can be used in batches, if desired.
• When ready to bake, preheat oven to 350 degrees. Line baking sheet(s) with parchment paper or silpat.
• Scoop 3.5 oz dough balls (LARGE golf ball size) onto baking sheet, making sure to leave ample room between (should be able to fit 5-6 on each sheet, depending on the size). Sprinkle each dough ball lightly with sea or kosher salt.
• Bake 15-20 minutes (varies depending on oven) until golden brown but still soft.
• Transfer sheet to a wire rack and cool 10 minutes, then move cookies onto the rack or other surface to continue to cool

 

 

 

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