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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Glaze Pie Recipe

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This recipe for Strawberry Glaze Pie is from Betty's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pet-Ritz Pie Shell (deep dish)
1 qt Fresh Strawberries (washed, hulled and cut up)
(reserve a few berries for garnish)
1 cup Sugar
3 tbsp Corn Starch
1 cup Water
Red Food Coloring
1 cup Whipping Cream
Directions:
Directions:
Bake and cool pie shell
Mix sugar and corn starch in 2 qt saucepan, gradually stir in water until smooth.
Add 1 c of the cut up berries.
Cook and stir over medium heat until thick and clear, stir in a few drops of food coloring.
Cool slightly.
Stir in remaining cut up berries.
Pour into pie shell.
Chill until firm (about 3 hours).
Top with whipped and sweetened cream.
Slice remaining berries and garnish.
Number Of Servings:
Number Of Servings:
6

 

 

 

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