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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Debbe's Shepard's Pie Recipe

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This recipe for Grandma Debbe's Shepard's Pie is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground beef
1/2 Onion, chopped
1 tsp. Minced garlic
Pinch of Salt and Pepper
1 - 2 cans (drained) of diced tomatoes
1 can (drained) of corn or 1 cup of frozen mixed vegetables
Instant mashed potatoes
Pinch of paprika, oregano and parsley
Directions:
Directions:
Preheat oven to 350ºF.

Brown ground beef with salt, pepper, onion and garlic in a frying pan, drain fat and place in the bottom of a large casserole dish.

Add corn or mixed vegetables, tomatoes, oregano and parsley and mix with beef in casserole dish.

Prepare 8 cups of instant mashed potatoes as stated on box and add to top of casserole mixture.

Cook for 1 hour or until bubbling.

Top potatoes with paprika.

 

 

 

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