Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Delight Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Delight Candy is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. white Karo syrup
1 1/2 c. light cream
1 1/2 tsp. vanilla
1/2 lb. Brazil nuts, cut
1/2 lb. pecan halves
1/2 lb. English walnuts, chopped coarsely
1/2 lb. candied cherries, cut
1/2 lb. candied pineapple, cut
Directions:
Directions:
Mix sugar, Karo and cream and boil to soft-ball stage.
Remove from heat at once, it will thicken and change color.
Add vanilla and continue heating until very thick.
Pour over fruit and nuts and mix well.
Press into two wax paper lined loaf pans using a wet spoon.
Refrigerate and slice after 24 hours, keeps for several weeks in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!