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Holiday Delight Candy Recipe

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This recipe for Holiday Delight Candy is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. white Karo syrup
1 1/2 c. light cream
1 1/2 tsp. vanilla
1/2 lb. Brazil nuts, cut
1/2 lb. pecan halves
1/2 lb. English walnuts, chopped coarsely
1/2 lb. candied cherries, cut
1/2 lb. candied pineapple, cut
Directions:
Directions:
Mix sugar, Karo and cream and boil to soft-ball stage.
Remove from heat at once, it will thicken and change color.
Add vanilla and continue heating until very thick.
Pour over fruit and nuts and mix well.
Press into two wax paper lined loaf pans using a wet spoon.
Refrigerate and slice after 24 hours, keeps for several weeks in fridge.

 

 

 

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